Retail price: $242 Bundle price: $193

250g x 2 Marble score 8-9 steak
1kg Japanese style BBQ slice
1kg Sukiyaki slices (Super thinly sliced beef)
1kg Wagyu mince
1kg Pork belly (Super thinly sliced)



Retail Price: $224.50 Bundle Price: $179

150g x 4 Marble score 8-9 steak
1kg Japanese style BBQ slice
1kg Sukiyaki slices (Super thinly sliced beef)
1kg Wagyu sinew
500g Pork belly (Super thinly sliced)



Retail Price: $193 Bundle Price: $143

1kg Japanese style BBQ slice
1kg Sukiyaki slices (Super thinly sliced beef)
1kg Stewing beef
1kg Wagyu mince
1kg Wagyu sinew



Retail Price: $189.50 Bundle Price: $151

250g x 2 Marble score 8-9 steak
500g Japanese style BBQ slice
500g Sukiyaki slices (Super thinly sliced beef)
500g Beef block for roasting
500g Beef cubes for stewing
500g Wagyu mince
500g Wagyu sinew
2x Burger patties



Retail Price: $162.10 Bundle Price: $129
1kg Sukiyaki slices (Super thinly sliced beef)
700g Japanese style BBQ slice
700g Beef cubes for stewing
500g Wagyu mince
500g Wagyu sinew
500g Pork belly (Super thinly sliced)

Regularly Stocked

Cut

Minimum Price

Quality

Serving suggestions

Bolar Blade

FB: $59/kg

F1: $49/kg

ü  Marbled

ü  Lean

 

 

o  Steak

ü  Yakiniku

o  Super thin slice

ü  Stew

ü  Roast

Brisket

FB: $49/kg

F1: $45/kg

ü  Marbled

o  Lean

o  Steak

o  Yakiniku

ü  Super thin slice

ü  Stew

ü  Roast

Chuck Eye Roll

FB: $69/kg

 

ü  Marbled

o  Lean

ü  Steak

ü  Yakiniku

ü  Super thin slice

o  Stew

o  Roast

Chuck Tender

FB: $46/kg

F1: $36/kg

o  Marbled

ü  Lean

ü  Steak

ü  Yakiniku

o  Super thin slice

ü  Stew

ü  Roast

Eye Round

FB: $49/kg

F1: $45/kg

o  Marbled

ü  Lean

o  Steak

ü  Yakiniku

o  Super thin slice

o  Stew

ü  Roast

Knuckle

FB: $39/kg

F1: $35/kg

o  Marbled

ü  Lean

o  Steak

ü  Yakiniku

o  Super thin slice

o  Stew

ü  Roast

Neck

FB: $49/kg

 

ü  Marbled

o  Lean

o  Steak

ü  Yakiniku

ü  Super thin slice

ü  Stew

ü  Roast

 

Out Side Flat

 

FB: $59/kg

F1: $49/kg

 

 

 

ü  Marbled

ü  Lean

 

 

 

o  Steak

ü  Yakiniku

ü  Super thin slice

ü  Stew

ü  Roast

 

Porterhouse

$180/kg

ü  Marbled

o  Lean

ü  Steak

ü  Yakiniku

ü  Super thin slice

o  Stew

o  Roast

Scotch Fillet

$120/kg

ü  Marbled

o  Lean

ü  Steak

ü  Yakiniku

ü  Super thin slice

o  Stew

o  Roast

Topside

FB: $58/kg

F1: $48/kg

ü  Marbled

ü  Lean

ü  Steak

ü  Yakiniku

ü  Super thin slice

ü  Stew

ü  Roast

 

 

Occasionally Stocked

*Please call beforehand to confirm availability

Oyster Blade

FB:$------

F1:$------

ü  Marbled

o  Lean

o  Steak

o  Yakiniku

o  Super thin slice

o  Stew

o  Roast

Tail

$19/kg

o  Marbled

ü  Lean

o  Steak

o  Yakiniku

o  Super thin slice

ü  Stew

o  Roast

Tongue

$90/kg

o  Marbled

ü  Lean

o  Steak

ü  Yakiniku

ü  Super thin slice

o  Stew

o  Roast

 

Serving Suggestions

たたき(tataki): Thinly sliced meat that seared on the outside and left very rare inside. Served with a citrusy soy sauce.

すき焼き(sukiyaki): Thinly sliced beef simmer in hot pot using a mixture of soy sauce, sugar, and mirin.

焼肉(yakiniku): Japanese style of cooking bite-sized meat and vegetables on gas/electric griller

しゃぶしゃぶ(shabushabu): Japanese hot pot similar to sukiyaki but more savory and less sweet

刺身(sashimi): fresh raw meat sliced into thin pieces

ユッケ(yukke): Japanese steak tartare seasoned with soy sauce, sugar, salt, sesame oil etc. Served with a raw egg yolk

煮込み( nikomi): Japanese style stew or casserole

オッソブッコ(osso bucco): Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth

シチュー(Stew): Japanese style stew or casserole

肉じゃが(niku jyaga):a Japanese dish of thinly sliced beef, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables

味噌煮込み(miso nikomi): Japanese style stew or casserole with miso paste

コロッケ(korokke):Japanese style deep fried dish in usually patty-shaped, originally related to a French dish, the croquette